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Prep Time: 30 Min Cook time: 60 Min


      For For Dough
  • Organic All purpose Flour2 cups and some extra for flooring
  • SaltTo Taste
  • Water3/4 cup
  • Virgin Extra virgin Oil2 Tablespoons
    1. For For Stuffing
  • Ground Lamb Meat ( I used chicken)2 cups
  • Black Pepper1 Teaspoon
  • Onions5 finely chopped
  • SaltTo Taste
  • Canola Oil 3 Tablespoons
  • Coriander powder1 Tablespoon
    1. For For topping
  • Cayenne PepperTo Taste
  • Dry Mint1 Tablespoon


  1. Dal nakhod Recipe here. 2. Tomato Sauce recipe here   3. Mix Chaka recipe here.

      For The Dough:
    1. In a bowl mix flour, olive oil and salt then add water to make the dough.
    2. Let it rest for 30 minutes.
        For the Filling:
      1. Heat oil and add garlic, chopped onions and saute for 1 minute.
      2. Then add the ground meat, salt, and black pepper and cook and stir for 5 minutes.
      3. Remove from heat, set it aside.
          For Making the Honim:
        1. Make an orange size ball from the dough and flatten to make it round and as thin as possible using a rolling pin.
        2. Cut the dough in half from the center using a knife.
        3. Sprinkle a layered of meat mixture on flattened dough then roll the dough into itself to cover the mixture and make a long rope.
        4. Now, take one side of the rope shaped dough and slightly roll it again on itself to make a circle.
        5. Boil water in the steamer and place the Honim carefully on the steamer rack and steam Honim for 40 minutes or until it is done.
        6. After steaming Honim, place the steamed Honim carefully on a layered Mixed Chaka plate then sprinkle some tomato sauce, split peas sauce.
        7. Finally, sprinkle some dry mint & cayenne pepper on the top Honim and enjoy.
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