Instructions

1. Combine water, egg, salt and flour to make dough. Let it rest for 30 minutes.
2. Roll the dough out and make noodles using machine. ( you can use your hands or knife to make and cut the Aash)
3. Boil water and add some salt and oil then boil the noodles (Aash) for 4-5 minutes. Rinse, drain and set aside.
4. Heat a pan add oil, noodles masala and the boiled noodles, mix and combine till all the masala well coated to noodles. Remove from burner. Serve with ketchup.