Burani/Borani Banjan

  • Burani Banjan is everyone favorite, and it is a summer dish.

    Here is the recipe for tasty borani/bourani,borani banjan and the youtube video.

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    Prep Time: 15 Min Cook time: 30 Min


    • Eggplant 1 Large
    • Sea Salt1 Teaspoon
    • Canola Oil 1 Cup
    • Tomatoes2
      1. For Tomato Sauce
    • Tomato Paste1 Tablespoon
    • Sun-dried Tomato 1 Tablespoon
    • Water1/2 Cup
      1. For Mix Curd
    • Curd 1/2 Cup
    • Garlic 3 cloves
    • Sea SaltTo taste
    • Chili 1
    • Water1/4 cup
    • Dry Mint1 Tablespoon


    1. Curd: For Curd recipe please check our website. Peel the garlic and grind the garlic, chili with a little salt using mortar and pestle. Mix it with curd and water and set aside.
    2. Tomato Sauce: In a pan add tomato paste and dried tomato then add water and cook for a couple of minutes and set aside.
    3. Eggplant:Peel and slice thinly the eggplant. Place them in a tray and sprinkle with sea salt. Then in a pan add oil and shallow fry both sides of the eggplant slices. In a large pan, place the tomato slices, fried eggplant slices and sprinkle the chili slices and add the tomato sauce over it. Cover the pan and steam for 5-7 minutes on low-medium heat.
    4. Plating: Spread some mix curd on a plate . Spoon on the eggplant and drizzle with some more mix curd on eggplant. Finally, Sprinkle some dry mint and serve.

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