Eggplant Dip
March 29, 2013 5:13 pm
Prep Time: Min Cook time: Min
Ingredients
- Eggplant2
- Tomato4 chopped
- Onion1
- Garlic4
- Paprika1 teaspoon
- Oil3 tablespoons
- SaltTo Taste
- Chilli2 chopped
Instructions
- Boil or bake the eggplant.
- Peel the skin then mash it well. Set it aside.
- Heat the pan and add garlic, chilli and chopped onion and saute.
- Add chopped tomato and saute it to soften well.
- Add paprika salt cook for 5 minutes in low heat.
- Add mashed eggplant and cook for 5 more minutes at medium heat.
Tags: Chilli, Eggplant, Garlic, Oil, Onion, Paprika, Salt, Tomato
Categorised in: Appetizers, Categories
