Egg Showrma Rolls
July 29, 2013 11:53 am
Prep Time: 5 Min Cook time: 10 Min
- For For Rolls
- For For Filling
- For For Serving
- Onion Turshi , Red Chutney Recipes here.
- For dough: mix salt with water and add slowly the flour to make dough. knead for sometime and let it rest for 30 minutes. Make small ball from dough , Roll it out round using rolling pin then heat the pan and add some ghee and cook the bread roll on both sides. Do the same with the rest of dough.
- For Filling: Heat ghee or butter add the curry leaves & garlic. Beat the eggs and pour into the ghee and cook it keep stirring. Now add the chopped capsicum, salt and pepper and cook for a minute. Remove from heat let it cool. Then add the Sandwich spread cheese and mix.
- Take a piece of bread spread some onion, sliced tomatoes and egg filling over the bread, now roll the bread roll and cut it into half. Serve with Chutney. Enjoy
Tags: All Purpose Flour, Butter or ghee, Capsicum, Curry Leaves, Egg, Garlic, Ghee, Onion Turshi, Red Chutney, Salt, Salt & pepper, Sandwich Spread Cheese, Tomato Slices, Water
Categorised in: Categories, Eggs, Wrap, Roll, Frankie