August 14, 2013 5:17 pm
Prep Time: 15 Min Cook time: 15 Min
- For For Filling
- For For dough
- Boil washed chana dal with salt , turmeric and water. Then mash it so fine using grinder.
- For flour : combine water , salt and add flour to make dough and knead for some time. Let it rest for 30 minutes.
- Make small ball from dough, roll it out a bit then add a tablespoon of Dal mixture in the center and seal all around it. Now roll it out using rolling pin on floured surface.
- Add a tablespoon of ghee to pan and cook the dal stuffed paratha, flip and add some ghee to cook the other side too.