Instructions

1. Boil washed chana dal with salt , turmeric and water. Then mash it so fine using grinder.
2. For flour : combine water , salt and add flour to make dough and knead for some time. Let it rest for 30 minutes.
3. Make small ball from dough, roll it out a bit then add a tablespoon of Dal mixture in the center and seal all around it.  Now roll it out using rolling pin on floured surface.
4. Add a tablespoon of ghee to pan and cook the dal stuffed paratha, flip and add some ghee to cook the other side too.