Cream Roll Afghani

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    Prep Time: Min Cook time: Min


    • Flour 2 and 1/2 cups
    • Milk1/2 cup warm
    • Egg1
    • Yeast1/2 Tablespoon
    • Salt1/2 teaspoon
    • oil1/4 cup
    • Sugar1/4 cup
      1. For For Filling
    • Butter1 cup
    • Milk2 tablespoons
    • Sugar 1 cup
    • Vanilla or Cardamom1 teaspoon


    For Filling Whisk butter, sugar milk and finally vanilla to make fluffy cream. Set it aside. Cream Roll

    1. In a bowl whisk egg add milk and yeast whisk again.
    2. Add sugar, cardamom, oil and salt combine well.
    3. Add flour and make dough.
    4. Let it rest for 3 hours in warm place.
    5. Then flatten the dough with rolling pin thin and cut it as shown in pictures.
    6. Take cream roll horn ( i use a metal pipe kind of horn, you can make yours) and roll the long cut of dough around the horn. see pictures.
    7. Transfer it to baking sheet and bake it for 10 minutes or till golden brown.
    8. Remove the horns and let it cool.
    9. Fill the butter cream in icing pipe and fill one by one the cream rolls.
    10. Sprinkle some icing sugar on top using sieve.


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