Chapli Kabab
May 24, 2014 11:28 am
Prep Time: 10 Min Cook time: 10 Min
Ingredients
- Ground Meat1 Cup
- Minced Tomato1 no
- Minced Onion2 no
- Minced Garlic1 Teaspoon
- Red and green chili, minced2 no
- Egg1 no
- Coriander Seeds1 Tablespoon
- Black Pepper, powder1/2 Teaspoon
- Fresh CorianderSome
- Chickpea Flour3 Tablespoons
- All Purpose Flour3 Tablespoons
- Salt To Taste
- OilFor Frying
Instructions
- Pour some oil in a pan let it warm.
- Mix and combine well all the ingredients.
- Divide the mixture into four and make balls.
- Now press to flatten one ball to make round shape using your hands. Repeat with the remaining balls.
- Heat oil and shallow fry Chapli Kababs, once one side is done flip to cook another side.
- Serve with chutney and desired Salad.
Note: Picture Send By Sahar Jan.
Tags: All Purpose Flour, Black Pepper, Black Pepper, powder, Chickpea Flour, Coriander Seeds, Egg, Fresh coriander, Ground Meat, minced, Minced Garlic, Minced Onion, Minced Tomato, Oil, powder, Red and green chili, Red and green chili, minced, Salt
Categorised in: Burgers, Categories, Non Veg
