Instructions

1. • Peel, wash and cut tomatoes onion, garlic and potatoes (set aside).
   • Cut and wash the cauliflower into pieces only florets and set aside.
   • Heat oil in deep pot over medium heat and add garlic, ginger and onions to cook lightly brow for 5 minutes. Then add tomatoes and let cook until oil separates around the pot.
   • Add red chili powder, cayenne, paprika, black pepper, coriander powder, potatoes, cauliflower florets and cook for 15-20 minutes (or until it is done) on low to medium heat(if water is needed you can add a little).
   • Serve with Coriander on the top