Bolani Kadoo (Pumpkin Stuffed Paratha)


Print Friendly, PDF & Email
Prep Time: 5 Min Cook time: 10 Min


      For For Dough
  • All purpose Flour2 cups plus some extra for flooring (i used half and half all purpose flour and wheat flour)
  • SaltTo Taste
  • Water2/3 cup
    1. For For filling
  • Pumpkin1 cup grated
  • Chilli2 chopped
  • Mix Spices1 Tablespoon
  • SaltTo Taste
  • Onion1 finely chopped
  • Oil1/2 cup for frying


  1. Mix water and salt , then add flour and fold to make dough. Knead for some time. Let it rest for 15 minutes.
  2. Grate the pumpkin using grater and mix it with all ingredients.
  3. Make small small balls from dough. Take one ball and roll it out round and thin using rolling pin. Place a tablespoon of mixture in the center and fold 3 sides one by one to make triangle.
  4. Heat a pan and place the pumpkin paratha, add some oil and fry till golden brown, turn to cook other side too. Repeat with rest.

Tags: , , , , , , ,

Categorised in: ,