Instructions

1. Combine and whisk well sugar, oil, egg,  butter milk.
2. Add in white flour, cornflour, baking powder and combine well.
3. Pour one - one tablespoonful of batter into muffin cups.
4. Sprinkle little tote fruite and sugar on top of each cups.
5. Pre heat oven and bake the beautiful muffins at 170 c for 25 minutes.
6. Cool and serve with tea.