- Frozen Mangoes - 2 and 1/2 cups
- Frozen Bananas - 2
- Milk - 1 cup
- Vanilla Essence - 1 Tablespoon
- Honey - 1/3 cup
- Let the ice cream maker bowl in the freezer at least 6 hours ahead.
- Mix all ingredients in a mixer.
- Pour the mixture into the frozen bowl.
- Then on the ice cream maker for 20 minutes.
- After 20 minutes let the ice cream set for 2 hours in the freezer.
- Enjoy homemade mango ice cream.