Lamb Liver Karahi with Tomato
July 31, 2014 11:47 am
Prep Time: 15 Min Cook time: 35 Min
Ingredients
- Lamb Liver,cut into pieces1/2 kg
- Onions, chopped1 large
- Tomato, chopped2 large
- Garlic, minced1 Tablespoon
- Fresh Chili, minced3 each
- Black pepper1/2 Teaspoon
- SaltTo Taste
- Vegetable Oil1/2 cup
Instructions
- Heat oil in a Karahi, fry garlic,chili, Onions until onion translucent
- Add in liver pieces too , stir fry until its water is almost soaked.
- Now add in tomatoes , salt, black pepper stir fry again until liver separates oil and its water is absorbed too. Needs to cook for few more minutes and serve with flat bread.
ترجمه دستور به دری فارسی
Tags: Black Pepper, chopped, cut into pieces, Fresh chili, Fresh Chili, minced, Garlic minced, Lamb Liver, Lamb Liver,cut into pieces, minced, Onions, Onions, chopped, Salt, Tomato chopped, Vegetable Oil
Categorised in: Categories, Non Veg
