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- Combine lamb meat, yogurt, onion juice, black pepper, coriander powder and salt together. Let it set over night.
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- Cook the lamb rump with oil over heat until a little bit of its oil separates from rump.
- Add garlic, chili and tomatoes and cook for 5 minutes.
- Then add lamb meat and cook until meat is done. When Kabab Dege separates oil ready to serve with bread.