- Jamun - 1/2 cup pureed
- Condensed Milk - 1/2 Tin
- Whole Milk - 2 cups
- Dry milk - 1 cup
- Vanilla Essence - 1 Tablespoon
- Mix condensed milk, dry milk and whole milk and cook for 5 minutes.
- Remove from heat and add Jamun Puree and vanilla, mix and pour the mixture into the Ice-cream pops molds. Freeze it till set. Remove the mould from freezer 2 minutes earlier to demould easily.