- Cream - 200 Grams or one packet
- Full Cream Milk - 1/2 cup
- Honey - 5 Tablespoons
- Sugar - 4 Tablespoons
- Vanilla - 2 Tablespoon
- Desiccated Coconut - 4 Tablespoons
- for topping
- Desiccated Coconut - 2 Tablespoons
- Pistachio - 1 Tablespoon
- Whisk well the cream to thicken, add milk and mix.
- Add honey, sugar, vanilla, desiccated coconut and mix well.
- Freeze till sets. Scoop and serve it on ice-cream biscuit or bowl and sprinkle some Desiccated Coconut and pistachios on top.